HomehealthTips to Keep Your Fresh Flowers Last Longer by Shlomo Yoshai 

Tips to Keep Your Fresh Flowers Last Longer by Shlomo Yoshai 

Flowers are one of the most gorgeous creations of mother nature. From vibrant red roses to delicate orchids, something about flowers makes us happy. Regardless of our admiration for them, they do not stay long.

Whether you have received an anniversary bouquet, a graduation bouquet, or a bunch for the wooden table, you will want to keep them as long as possible.

In this post, we will teach you how to extend the life of your fresh flowers with a few simple tips.

9 Steps To Ensure Your Flowers Will Last Longer

Fresh flowers are one of the most effective ways to brighten a day. But the one who receives them can not enjoy their beauty for long because they start wilting. Read Shlomo Yoshai ‘s 9-step plan for keeping your flowers fresher for longer!

1. Select A Vase

The first step is to choose a vase. Select a vase that can easily fit your flowers inside, but make sure it is not too big or too small. If you plan to use a vase for long-term storage.

Do not choose a metal vase. Metal has a high heat retention rate, which can cause flowers to wilt early. Instead, choose a glass or plastic vase. They have lower heat retention than other materials, making them ideal for keeping flowers fresh longer.

Choose a vase that can easily fit your flowers inside, but make sure it is not too big or too small.

2. Fill it Halfway With Cold Water

The next step is to fill the vase halfway with cold water. Coldwater is ideal for keeping flowers moist and fresh. It is critical to fill your flower vases with cold water to keep your flowers fresh. Keep in mind that soaking them in warm water will make them dry quickly.

This is especially true if the vase has been sitting out in full sunlight. Flowers dislike hot water. When they sit in warm water, their natural oils evaporate quickly, causing them to wilt.

3. Add Sugar

The third step is to fill your vase with sugar. The larger the vase, the more sugar you should put in, but not too much. Two tablespoons of sugar should suffice. Sugar is a carbohydrate that plants may use to generate energy. Plants can absorb sugar from their surroundings via their roots. Sugar boosts the plant’s general energy.

Sugar is an excellent technique to help keep your buds fresh. It preserves moisture content and stops the bud from drying up too quickly. Sugar water or sugar added directly to the substrate can be used to accomplish this.

4. Remove The Stem And Leaves

The fourth step is to clip the stems and leaves of your flowers before placing them in the vase to keep them from drying out. This keeps the buds fresher for longer. It is critical to cut the stems after a few days to let freshwater seep into the flower’s stem.

Every three days or so, cut one inch from the bottom of each stem at a 45-degree angle with scissors. You can either cut each flower stem separately or in small groups. Remember to keep the slant at 45 degrees in either case.

5. Place Them Wisely

The fifth step is placing the vase, but avoid placing it in direct sunlight. Direct sunlight will cause flowers to wilt faster. When the sun shines directly on the vase, it heats the water inside, causing it to evaporate more quickly than usual. The flower loses moisture and becomes duller as the water evaporates.

If you want to keep your flowers fresh, place them in a cool, shaded area that gets indirect sunlight, shade, and a cooler temperature to preserve the flowers. Avoid placing them in 

sunlight or near electronic gadgets that produce heat, causing them to dehydrate faster.

6. Don’t Forget To Prune

The sixth step is to prune your flowers every second or third day. Pruning is the act of removing plant components that keep them healthy. This approach aids in disease prevention throughout the plant. When pruning your bud, cut just above the node and leave about 1/4 inch of the stem intact.

It will not only improve the appearance of your bouquet but will also prevent bacterial growth.

7. Every Two Days, Change the Water

The seventh step is to change your water after two days. It gives time for the roots to get used to the new water and the plant to begin absorbing water again. This is especially true if you have had any issues with drainage or flooding. 

Watering too much can cause roots to rot from excess water getting into the root system. By changing your water after two days, you are giving the roots a chance to get back to their normal state before they absorb too much water.

8. Cut Dying Flowers 

The eighth step is to remove any decayed flower parts. We cut flowers to allow us more time to admire flowers before they wilt.

Dying flowers are usually thrown away before they have completely dried out. Mr. Yoshai suggests removing the withering parts and keeping the stem intact. The bloom will continue to dry slowly and will not decay quickly.

9. Beware of Fruits And Veggies

Finally, avoid placing fruits and vegetables near your flowers. They are high in protein and other nutrients. However, they generate ammonia as a byproduct. Ammonia is toxic, yet the amount is so minor that we are unaffected. But this is not the case with flowers, as even a minuscule quantity of ammonia will hasten wilting.

Ammonia harms the xylem, which is responsible for water movement in the plant. When the xylem is compromised, this hinders the root’s capacity to give water and nutrients to the plant. As a result, the plant begins to wilt.


Flowers are a popular present for all of life’s major occasions and also for the intimate ones. A bouquet of vibrant roses can brighten any place and leave a mark, even after wilting. Follow these nine steps by Shlomo Yoshai to ensure that your cut flowers stay fresh and beautiful for weeks after you buy them.


Please enter your comment!
Please enter your name here

Must Read